Martina Strobl

Martina Strobl is a Senior Lecturer at the Institute of Food Sciences, Department of Biotechnology and Food Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU). She has been an active academic since 2004 and previously served as a Research Associate at the FFoQSI Competence Center Austria (2020–2021). Her work is based at Muthgasse 18, 1190 Vienna, and she can be reached via email at martina.strobl@boku.ac.at. She holds an ORCID identifier: 0000-0003-2734-7007.

Her research and teaching focus on key areas in food safety and quality, including food testing, food hygiene, quality assurance, and quality management. She has contributed to innovative educational practices, such as applied quality management curricula at BOKU, as highlighted in her presentation at ISEKI_Food 2018.

Martina Strobl has participated in interdisciplinary research projects like FFoQSI: NutriSafe, which explores the use of distributed ledger technology to secure food production and logistics. She has presented her work at notable events such as the NutriSafe project meeting (2021) and Disaster Research Days 2020. These engagements reflect her interest in integrating technology and systems thinking into food safety frameworks.

No scientific awards or honors are listed in the available information.

Martina Strobl has contributed to knowledge transfer through lectures and project collaborations. She has not published any articles in the database as per the current records. She is involved in community services and academic outreach, although specific details are not provided. There is no mention of supervised theses or students.

She is part of the research team at the Institute of Food Sciences, which operates under the Department of Biotechnology and Food Sciences at BOKU, focusing on scientific and technological aspects of food systems.