Marta Ciecierska

Marta Ciecierska is a Lecturer at the Department of Food Technology and Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW). She holds a Doctor of Engineering degree and contributes to academic and research activities within the domain of food science and technology.

The core of Dr. Ciecierska's research lies in food technology and evaluation, particularly focusing on food quality, sensory analysis, and processing techniques. Her work supports advancements in food safety and consumer-oriented product development.

While no recent publications are listed in the provided text, her departmental affiliation suggests engagement in applied research related to food systems, product innovation, and evaluation methodologies.

There are no listed scientific awards in the available information.

Dr. Ciecierska is involved in academic teaching and mentoring; however, no specific advisees or grant projects are mentioned in the source material.

There is no information available regarding laboratories, research teams, or collaborative units she may be part of.