Marissa Cloutier

Dr. Marissa Cloutier is an Associate Professor of Instruction in the Department of Social and Behavioral Sciences at the College of Public Health, Temple University, Philadelphia, PA. She is a registered dietitian nutritionist with nearly 25 years of experience in higher education, known for her passionate, student-centered teaching and leadership in campus sustainability and food security initiatives.

Her educational background includes:

• ScD in Nutrition Science, Harvard University School of Public Health
• MS in Human Nutrition and Metabolism, Boston University
• Dietetic Internship, Beth Israel Deaconess Medical Center, Boston, MA
• BS in Nutrition Sciences, California Polytechnic State University, San Luis Obispo

Dr. Cloutier's research and professional work center on the critical nexus between climate change, nutrition, and public health. Her interests include measuring climate change impacts on local food systems, ensuring sustainable food production and accessibility, and assessing food and nutrition insecurity among college students. She integrates civic engagement and community service-learning into her pedagogy, emphasizing cultural traditions in healthy eating for both individual and planetary well-being.

Although no publications are listed in the provided text, her scholarly focus suggests strong interdisciplinary work bridging environmental science, public health, and nutrition policy.

Dr. Cloutier holds leadership roles across Temple University, including:

• Chair, Climate Change Pedagogy Task Force — integrating climate education across curricula
• Co-Chair, Food Security Task Force — ensuring access to healthy food and basic needs for all Temple community members

She is an award-winning educator and a successful freelance writer, notably achieving eight appearances on The New York Times Best Seller list for her work on The Mediterranean Diet. Dr. Cloutier frequently appears in media and public speaking venues advocating for healthful, culturally grounded eating patterns. She has secured institutional influence through committee leadership and interdisciplinary collaboration, though specific grants are not mentioned.

Dr. Cloutier is deeply involved in institutional and community-based teams focused on sustainability and student wellness. Her work with the Climate Change Pedagogy Task Force and the Food Security Task Force demonstrates her commitment to building resilient, equitable systems within academia and beyond.