معرفی
Dr. Mario Martinez is an Associate Professor in the Department of Food Science at Purdue University's College of Agriculture. His research focuses on carbohydrate chemistry and food science applications. He oversees a team including staff members Adriana Maribell Aguilar Torres, Farzaneh Nasrollahzadeh, Kasper Brandhøj Skov, and Emil Wedding Stentoft.
- PhD Students: Adriana Maribell Aguilar Torres, Kasper Brandhøj Skov, Wenqiang Bai, Wanziang Guo, Fang Fang, Ivan Misaël López Rodulfo, Maria Franco
- Post-Doc Students: Natalia P. Vidal, Busra Gultekin Subasi, Guillermo Portillo Perez, Julia D. Bechtner, Maria Julia Spotti, Pablo Gallego Lobillo
His work integrates interdisciplinary approaches in food chemistry and biomaterials, contributing to advancements in agricultural biotechnology and food safety protocols.
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