Marina Ródenas Munar

Marina Ródenas Munar is a University Research Institute Staff member at the University of the Balearic Islands, actively teaching in the Master's Degree in Food and Human Nutrition program for the 2025-26 academic year. Her instructional portfolio includes core courses such as Food-Medicine Interaction, historical nutrition studies across ancient and medieval civilizations, and global food globalization dynamics.

Her research centers on Nutrition and Oxidative Stress as a member of the Consolidated R+D+I Group Community Nutrition and Oxidative Stress (NUCOX). This work integrates historical, anthropological, and biochemical perspectives to examine dietary impacts on community health, emphasizing cross-continental food flows and medicine-nutrition interfaces.

Dr. Ródenas Munar supervises Final Master's Projects within her program, guiding student research on contemporary and historical nutrition challenges. Her affiliation with NUCOX drives collaborative investigations into oxidative stress mechanisms in public health contexts, though specific grants or funding sources remain unmentioned in available records.