Marin Lysák

Marin Lysák serves as Assistant Professor in the Department of Plant and Environmental Sciences at the University of Copenhagen, specializing in sustainable food systems research with emphasis on carbon footprint analysis, public food procurement, and urban agriculture transitions. His work bridges academic theory with practical implementation in metropolitan food environments.

His research portfolio centers on sustainable food systems, carbon footprint methodologies, public procurement innovation, urban agricultural integration, consumer behavior dynamics, and land-use optimization within food networks. He employs participatory action research and co-creation frameworks to develop assessment tools for professional kitchens and city-region food systems, with particular focus on Copenhagen as a living laboratory for sustainable transitions.

Analysis of his 2019-2025 publications reveals consistent evolution toward systemic food system transformation, increasingly incorporating multi-actor networks and living lab approaches. Key thematic trajectories include carbon accounting standardization for cities (2025), development of holistic advisory frameworks for institutional kitchens (2025), cross-national carbon management partnerships (2024), and European food system innovation through the FoodSHIFT project (2024), demonstrating growing emphasis on scalable solutions for urban food sustainability.

No scientific awards were documented in the source materials.

While student advising activities and specific research grants aren't detailed in the provided text, his extensive collaborative networks across Denmark, Canada, and Europe suggest significant mentorship through multi-institutional projects like FoodSHIFT and co-authored publications with early-career researchers.

Lysák operates within the Section for Crop Sciences at the University of Copenhagen's Taastrup campus (Højbakkegård Allé 13), actively participating in international research consortia including the EU-funded FoodSHIFT initiative. His work integrates with Copenhagen's urban food policy laboratory, leveraging the city-region as a testbed for participatory land footprint assessment tools and carbon-reduction scenarios in public procurement systems.