معرفی
Marie Lange is a Senior Lecturer at the Department of Food Studies, Nutrition and Dietetics at Uppsala University. Her work focuses on food safety education within Home and Consumer Studies, examining both teacher and student perspectives.
- Research Themes: Food safety knowledge, consumer education, hygiene practices, and pedagogical frameworks.
- Collaboration: Frequently collaborates with Helen Göranzon and Ingela Marklinder on food safety communication studies.
Her publications from 2013-2018 highlight trends in food safety education, emphasizing the role of teachers' subjective selections, the integration of hygiene practices in classrooms, and students' self-reported food safety behaviors. Key topics include adolescent health literacy, risk communication, and the sociocultural aspects of food education.
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