معرفی
Maria Leticia Miranda Fernandes is a Researcher at the Polytechnic Institute of Bragança, with a focus on food science, microbiology, and biochemical characterization of beekeeping by-products. Her work spans 30 years and includes 283 publications, with extensive collaborations across Brazil and Portugal.
Research Interests
- Food safety and microbiology
- Antioxidant and antimicrobial mechanisms
- Chemical profiling of natural products
- High-pressure food processing
- Stingless bee product applications
- Pharmacological evaluation of plant extracts
Scientific Awards
- Highly Cited Researcher (Cross-Field) - Web of Science (2018-2023)
- Stanford University Top 2% Scientists (2020-2023)
- Multiple 'Prémio Inventor' awards from CINOVA/UFRB (2015, 2019)
- Best Poster Awards (2010, 2013)
Her research has been supported by grants from Fundação para a Ciência e Tecnologia (FCT) and institutional partnerships with Brazilian universities. She leads studies on mead production, propolis applications, and foodborne pathogen control.
۰مقاله منتشرشده
Maria Leticia Miranda Fernandes در سایتهای دیگر
جستوجوهای مرتبط
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