معرفی
Margaret Brennan is an Adjunct Professor at RMIT University's School of Science. Her research focuses on Food sciences, Nutrition and dietetics, Chemical engineering, and related interdisciplinary areas. She holds an ORCID identifier: 0000-0002-7585-1550.
Her research interests include Food sciences, Nutrition, and applications in Chemical engineering, Animal production systems, and Industrial biotechnology. She is affiliated with RMIT's City Campus in Australia.
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