María Montserrat González Raurich

María Montserrat González Raurich is a Professor at the University of León within the Faculty of Veterinary Medicine, specializing in Food Hygiene and Technology. Her research focuses on innovative food preservation methods, particularly non-thermal plasma applications, and microbial safety in food systems.

• PhD from the Complutense University of Madrid (1986)

Research Interests

Her work spans food safety, biofilm control in food industries, and plasma-based preservation techniques. She also contributes to pedagogical innovations in Food Science education.

Recent Publication Trends

Recent studies highlight her exploration of non-thermal atmospheric plasma for pathogen control in foods like smoked salmon and tofu, alongside educational experiments using gamification and digital tools.

Laboratory Affiliation

Member of the NEWTEC (New Technologies for Food Preservation and Food Safety) research group.