معرفی
Maeve Shannon is a Visiting Scholar at the School of Biological Sciences, Queen's University Belfast, with a focus on food safety, toxicology, and analytical chemistry. Her work spans endocrine disruption studies and spectroscopy-based food authenticity testing.
- 2022: Authenticated spices and turmeric using FTIR and chemometrics
- 2020: Developed rice fraud detection systems via two-tiered analysis
- 2019: Investigated persistent pollutants and bioreactor material impacts
Her research integrates chemometric methods, in vitro bioassays, and spectroscopy to address food fraud and endocrine disruptors. Recent articles emphasize FTIR imaging, nuclear receptor binding, and monosodium glutamate toxicity. Collaborations include C. Elliott, T. McGrath, and L. Connolly across 11 peer-reviewed publications (2016–2022).
Key article trends highlight:
- Food authenticity via spectroscopy (2016–2022)
- Endocrine disruption by food additives (2016–2019)
- Bioreactor optimization for cell culture (2019)
Her work has garnered significant attention: 31 citations for turmeric adulteration studies, 38 citations for MSG/GLP-1 research, and over 2,600 downloads for Stevia sweetener analysis. She contributes to policy frameworks through food fraud mitigation strategies.
Maeve Shannon در سایتهای دیگر
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