Lynette Johnston

Lynette Johnston is an Assistant Professor and Food Safety Extension Specialist at North Carolina State University's Food Science Department. She focuses on reducing microbial risks through education and extension programs for food processors and fresh produce growers, emphasizing compliance with FSMA regulations.

Education:

• Ph.D. in Food Science from North Carolina State University (2005)
• B.S. in Food Science (Honors I) from Texas Tech University (1998)

Research Interests:

• Food Safety and FSMA Implementation
• Microbial Risk Reduction
• Extension Programs for Food Processors
• Sanitation and Allergen Management
• Environmental Monitoring

Professional Memberships:

• Chair-elect, NC Food Safety and Defense Task Force
• Executive Committee, NC Fresh Produce Task Force
• International Association for Food Protection
• Institute of Food Technologists