Luigi De Masi

Dr. Luigi De Masi is a Researcher at the National Research Council of Italy (CNR) within the Institute of Biosciences and Bioresources (IBBR-CNR) in Portici, Naples. He specializes in plant molecular biology, focusing on genetic diversity, molecular markers, and bioactive compounds in agricultural and medicinal plants. His work integrates genomics, bioinformatics, and functional food research to address agrobiodiversity conservation and nutraceutical applications.

• Education: PhD in Agrobiology and Agrochemistry from the University of Naples Federico II, with a thesis on tomato-Trichoderma interactions.
• Research Experience: Over 25 years in plant genetics, molecular characterization, and natural product discovery.

Key research interests include:

• Molecular markers for plant genetic resource analysis
• Genetic diversity of chestnut and citrus cultivars
• Functional properties of bioactive molecules (e.g., anthocyanins, ellagic acid)
• Applications in nutraceuticals and functional foods

He has led several regional innovation projects, including KASTRACK (2024–2025), IDENTIQUA (2021–2023), and CASTARRAY (2018–2019), focusing on genetic tracking and agrobiodiversity management. His recent publications highlight studies on Fusarium endophytes, EGCG pharmacology, and purple carrot bioactivity.

Dr. De Masi also serves as a Guest Editor for journals like International Journal of Molecular Sciences and Nutrients, emphasizing translational research in plant genetics and health.