Lucia Martin Saiz

Lucia Martin Saiz serves as an Associate Professor in the Department of Biotechnology and Food Science within the Faculty of Sciences at the University of Burgos, Spain.

She earned her PhD from the University of the Basque Country in 2021 with a dissertation titled Improvements in MALDI-Imaging Mass Spectrometry to analyze the lipidome in different tissues. A step forward to clinical application, supervised by Dr. José Andrés Fernández González.

Her research integrates Biochemistry and Molecular Biology with advanced analytical techniques, specializing in Lipidomics through MALDI-Imaging Mass Spectrometry for tissue analysis and clinical translation. Key focus areas include biomarker discovery in food science applications and molecular diagnostics.

While her profile indicates thesis supervision responsibilities, no specific student names or projects are listed in the source material.