معرفی
Lucia Frittitta is a Full Professor at the University of Catania, specializing in Food Sciences and Dietetics (MEDS-08/C). Her academic role involves research and teaching in applied dietary techniques. She is based at the P.O. Garibaldi Nesima campus (Tower C, floor -1, Via Palermo 636) and can be contacted via email or phone.
Research Focus
Her primary research areas include:
- Food Sciences
- Dietetics
- Applied Dietary Techniques
No publications are listed in the provided text, though a high volume of work is noted.
No scientific awards, student advisements, or grant activities are detailed.
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