معرفی
Dr. Louise Adams is a Senior Lecturer at the Institute for Marine and Antarctic Studies, University of Tasmania. Her research focuses on sustainable aquaculture feed development, assessing impacts of novel ingredients on fish growth, health, and product quality under changing environmental conditions.
- Key grants: Optimising feeds (ARC), Experimental platforms (Blue Economy CRC), Logistics challenges (Blue Economy CRC).
- Supervision: Mentored 8 PhD/Masters students, including projects on salmon nutrition, spiny lobster physiology, and abalone feed optimization.
Research Themes:
- Refining nutritional requirements for aquaculture species
- Feed design for climate-resilient aquaculture systems
- Environmental impact assessment of feed ingredient sourcing
- Temperature-stress mitigation through dietary interventions
Article Trends:
- 2025-2024: Mineral composition, fatty acid profiles, and blue economy workforce training frameworks
- 2022-2020: Feed sustainability, plastic pollution impacts, carotenoid dynamics
- 2019-2015: Digestibility markers, temperature effects on nutrition, phosphorus optimization
۰مقاله منتشرشده
