معرفی
Liselotte Pannier is an Associate Professor at the Centre for Animal Production and Health within Murdoch University's Food Futures Institute. Her primary focus lies in meat science, livestock technologies, and production animal welfare, with a strong emphasis on optimizing eating quality through sensory analysis and technological advancements.
Her research explores consumer preferences across cultures, packaging innovations, and the biological factors influencing meat quality. Notable studies include the impact of oxygen concentration in packaging, cross-cultural palatability assessments, and the development of predictive models for meat quality.
Her work integrates technological tools like DEXA imaging and computed tomography to assess carcass composition and meat attributes. Pannier also investigates welfare practices in livestock management, such as shade provision for cattle in temperate climates.
