معرفی
Linda Yarrow is a Teaching Assistant Professor at the School of Health Sciences within Kansas State University and specializes in Food, Nutrition, Dietetics and Health. She teaches courses such as Public Health Nutrition, Clinical Nutrition I and II, and engages in both campus and distance learning programs.
Education:
- B.S. in Vocational Home Economics Education, Kansas State University (1983)
- M.S. in Institutional Management, Kansas State University (1985)
- Ph.D. in Food, Nutrition, Dietetics and Health, Kansas State University (2006)
Her research focuses on public health nutrition, HIV-related stigma in dietetics education, and food safety interventions. She has explored how social demographics influence infant feeding practices and the symbolic meaning of HIV in nutrition education. Her work also extends to malnutrition in dysphagia management and innovative teaching methods using Web 2.0 technologies.
Recent publications highlight a trend in nutrition education systems (4 entries from 2020) and food safety behavioral interventions (2009-2006). Earlier works include studies on frozen meal acceptance (1985) and foundational research in academic metadata systems (1988).
