Lilla Bernal

Lilla Bernal is an Assistant Professor specializing in Baking and Pastry Arts. Her professional experience spans diverse culinary roles across multiple countries, including positions as a Menu Consultant at Victoria House resort in Belize, a Vendor at Pearl Farmers Market in San Antonio, TX, and Pastry Chef roles in Texas, Mexico, and Puerto Rico. She holds certifications such as Certified Master Baker (CMB).

• Education: AOS from the Culinary Institute of America (CIA)

Her career highlights include kitchen management at Hotel Villa Vera Puerto Mio in Mexico and culinary contributions at The Horned Dorset Primavera in Puerto Rico. Bernal’s work emphasizes practical culinary expertise combined with educational leadership in pastry arts.