Leonardo Borsacchi

Leonardo Borsacchi is an Adjunct Professor at the University of New Haven and the School of Economics and Management at the University of Florence. He is based at the Tuscany Campus in Prato and specializes in integrated management systems, particularly quality, hygiene, environmental and social responsibility, and certifications in food and textile supply chains.

• Education:
  • Ph.D. in Commodity Science, University of Bari

Borsacchi's research focuses on the intersection of sustainability, supply chain management, and cultural food studies. He is an expert in process and product certifications, with a strong emphasis on circular economy principles and urban regeneration strategies.

• Labs & Research Groups:
  • Quality of Goods and Reliability of Products Lab, PIN (2003–2013)
  • ARCO (Action Research for CO-development) Lab, PIN (2013–present)
  • Coordinator of ARCO’s Strategic Unity of Sustainable Food Commodities (2016–present)