Laura Sanchez Gonzalez

Laura Sanchez Gonzalez is a Senior Lecturer (HDR) at the University of Lorraine, France, specializing in biomaterials and encapsulation. Her research bridges food science and biomedical engineering, with a focus on developing functional materials using natural polymers for food preservation and tissue engineering applications.

Her core research areas include:

• Biomaterials development using chitosan, alginate, gelatin, and pectin
• Nanoliposome and microsphere encapsulation technologies
• Antimicrobial edible films for food packaging
• 3D bioprinting of hydrogels for regenerative medicine
• Physicochemical characterization of polymer-based delivery systems
• Essential oil integration for active food packaging

Analysis of her 2020-2024 publications reveals a strategic shift toward advanced biomaterials for tissue engineering, particularly nanoliposome-functionalized GelMA hydrogels for 3D bioprinting. Her work demonstrates consistent innovation in translating food science principles (e.g., edible films) to biomedical applications (e.g., drug delivery scaffolds), with increasing emphasis on sustainable agro-resources and multi-scale material design.

No scientific awards or honors were documented in the available materials.

As an HDR-qualified academic (Habilitation à Diriger des Recherches), she supervises PhD students and leads research projects, though specific grant details are unreported. Her work operates within collaborative frameworks at the University of Lorraine, likely involving food science and biomaterials research units focused on both industrial food applications and regenerative medicine.