معرفی
L. Brian Perkins is an Associate Professor at the University of Maine, affiliated with the School of Food and Agriculture and the Maine Agricultural and Forest Experiment Station. His work focuses on analytical method development for detecting bioactives and naturally occurring toxins in food, with expertise in chromatography (HPLC, UPLC, GC) and brewing chemistry.
- He teaches courses in Food and Nutrition, Brewing with Food Science, and Food Analysis.
- His research includes projects under Hatch grants ME021817 (Analysis and Control of Bioactive Chemicals in Fermented Foods & Beverages) and ME022330 (Support of Nice and Emerging Food Production in Maine).
Perkins balances time between research (51%) and teaching (49%), integrating chemistry and food science to engage students. He is based in Winslow Hall, Orono, Maine, and can be contacted at bperkins@maine.edu.
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