Kolioradakis Georgios

Kolioradakis Georgios is a Lecturer at the Hellenic Mediterranean University's Department of Plant Production. He teaches courses in Viticulture, Specialized Viticulture, Arboriculture, and Deciduous Fruit Trees. His research focuses on physiological effects of salinity on grapevine growth, impacts of growth regulators on table sultana quality, sultana drying processes, and conservation of traditional wine and deciduous fruit tree varieties. Office hours are Wednesday and Thursday 11:00-13:00.

• Education: Degree from TEI of Heraklion's School of Agricultural Technologists (Plant Production), 1986-1987 diploma in Plant Production Specialization from TEI of Thessaloniki.

Research interests emphasize inorganic element concentrations in plants under salinity stress, cultivation techniques for fruit quality, and preservation of local agricultural biodiversity. Participates in the LIFE IGIC and VEPE projects through membership at the Olive Growing and Agroecological Production Systems Laboratory.