Kim Anne Lê Bur

Kim Anne Lê Bur is a Lecturer at the Swiss Federal Institute of Technology in Lausanne (EPFL), affiliated with the School of Life Sciences (SV) and its sub-unit SSV-ENS. She specializes in teaching Entrepreneurship in Food & Nutrition Science, focusing on the application of nutrition research and food technology to develop health-optimized food products and diets.

Her research interests center on integrating nutrition science, food engineering, and entrepreneurship, with case studies covering novel food technologies, macronutrient dynamics, bioactive ingredients, and regulatory compliance in food innovation.

As an invited guest lecturer, she contributes to courses that bridge academic knowledge with practical applications in the food industry, emphasizing product development and safety standards.