معرفی
Keren Brooks is an Assistant Professor in the Department of Applied Agriculture & Food Studies at Morningside University. She earned a B.S. in Agronomy from Kansas State University and a Ph.D. from Virginia Tech, specializing in crop science and soil fertility. Her research focuses on optimizing nutrient management practices for soybean and edamame production, particularly sulfur and nitrogen fertilization strategies. She has extensive teaching experience in agronomy and global food security, with a commitment to advancing sustainable agricultural practices.
Education:
- B.S. Agronomy, Kansas State University
- Ph.D., Virginia Tech
Research interests include plant-soil interactions, crop nutritional quality, and regional adaptation of agricultural practices. Her work emphasizes practical solutions for improving crop yields and nutritional content through precise fertilizer application and crop breeding innovations.
Her recent publications explore sulfur/nitrogen impacts on soybean quality, edamame production systems, and Mid-Atlantic coastal plain crop management. While no specific grants or awards are listed, her research actively addresses critical issues in food security and sustainable agriculture.
