Kelly S. Swanson

Kelly S. Swanson is a Professor and the Kraft Heinz Company Endowed Professor in Human Nutrition at the University of Illinois Urbana-Champaign. He serves as Director of the Division of Nutritional Sciences and holds dual appointments in the Department of Animal Sciences and the Division of Nutritional Sciences.

Educational Background:

• B.S. in Animal Sciences, North Dakota State University (1997)
• M.S. in Nutritional Sciences, University of Illinois Urbana-Champaign (1999)
• Ph.D. in Nutritional Sciences, University of Illinois Urbana-Champaign (2002)

His research focuses on nutritional interventions for gastrointestinal health and obesity in companion animals, humans, and rodent models. Key areas include dietary fibers, biotics, alternative protein sources, and the role of nutrients in host physiology and gut microbiota.

Scientific Recognition:

• Recipient of 18 distinguished research and teaching awards
• 36-time honoree on UIUC's 'List of Teachers Ranked as Excellent'

Dr. Swanson has secured over $27 million in research funding, authored 285 peer-reviewed articles, and delivered 175 invited lectures globally. He chairs international symposia and serves on editorial boards and advisory councils for organizations like ISAPP and IAFNS.