Kelly Ann Renwick

Dr. Kelly Ann Renwick serves as an Assistant Professor in the Department of Interdisciplinary Studies at Appalachian State University, primarily teaching within the Global Studies program. Her interdisciplinary expertise integrates human geography, epidemiology, and social determinants of health to address critical population health challenges.

Her academic credentials include:

• PhD in Geography from McGill University, Montréal, Québec
• MA in Geography from Appalachian State University, Boone, NC
• BS in Biology from Appalachian State University, Boone, NC
• BA in English from High Point University, High Point, NC

Dr. Renwick's research centers on global health disparities, with particular emphasis on food insecurity impacts, climate change intersections, and vulnerabilities among marginalized populations. She currently leads collaborative research with Meredith College examining food assistance program utilization and diet-related health outcomes (including obesity and diabetes) within North Carolina High Country Latino/a/x communities, aiming to improve nutritional equity and reduce health disparities.

Her publication record reveals consistent focus on psychosocial determinants in geriatric health, with recent work analyzing how social isolation and support systems influence mortality and hospitalization patterns among aging Canadians. These studies demonstrate methodological rigor in social epidemiology and contribute to understanding structural health inequities.

No scientific awards were documented in the provided materials.

As an educator, Dr. Renwick teaches foundational and specialized courses including Contemporary Global Issues, Critical Perspectives on Global Studies, Global Disparities in Human Health, and Global Health and Climate Change. Her community engagement extends beyond campus through active collaboration with Meredith College researchers on food insecurity initiatives and board service with Blue Ridge Women in Agriculture.

She maintains significant community involvement as a board member of Blue Ridge Women in Agriculture, a nonprofit advancing equitable local food systems in North Carolina's High Country, reflecting her commitment to practical applications of food justice principles.