معرفی
Kathrina Prelack is an Associate Professor in the Department of Nutrition at Simmons University. She holds a PhD in Human Nutrition from Tufts University, a dietetic internship from Massachusetts General Hospital, and dual bachelor's degrees in Nutrition Science and Dietetics from Syracuse University.
- Education: PhD (Tufts University), Dietetic Internship (Massachusetts General Hospital), BA (Syracuse University)
Her research focuses on pediatric critical care nutrition, energy metabolism, and simulation-based education to enhance clinical skills, interprofessional collaboration, and telehealth counseling.
Recent publications highlight her work on telehealth in dietetic practice, nutrition support in burn patients, and improving cultural competency in dietetic education.
Scientific Awards
- 2020 Outstanding Dietetics Educator — Massachusetts Dietetic Association
She actively contributes to professional organizations such as the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition.
