Juzhong Tan

Juzhong Tan is an Assistant Professor in Agriculture & Food Science at the Florida Agricultural and Mechanical University (FAMU), housed within the College of Engineering and Technology's Civil & Environmental Engineering department. He holds a Ph.D. in Food Science from the University of Georgia (2017), an M.S. in Electrical Engineering from the University of Georgia (2015), and a B.S. from Northeast Agricultural University in Harbin, China (2013).

His research focuses on advancing food safety and agricultural innovation through interdisciplinary approaches:

• Developing cold plasma technologies for food sanitation
• Optimizing sustainable hydroponic farming systems
• Deploying AI for real-time food quality analysis
• Creating functional food ingredients via novel processing methods

No scientific awards, grants, or advised students were explicitly listed in the provided information.