Justyna Rosicka-Kaczmarek

Justyna Rosicka-Kaczmarek serves as an Assistant Professor at the Institute of Food Technology and Analysis within the Faculty of Biotechnology and Food Sciences at Lodz University of Technology. Holding the title of habilitated doctor in engineering (dr hab. inż.) and recognized as a professor of the university (prof. PŁ), her academic career centers on food technology and nutritional science.

Her educational foundation was established through food technology studies at Lodz University of Technology. This background directly informs her research trajectory in food analysis and product development.

• Primary research domains include Food Science, Nutrition, and Bee Products
• Specializes in Functional Foods and Food Technology applications
• Investigates ecological aspects of natural food supplementation

Her research output demonstrates consistent focus on natural health solutions, particularly examining royal jelly's therapeutic potential as a response to modern civilization-related health challenges. This work positions her at the intersection of traditional food science and contemporary nutraceutical development, emphasizing environmentally conscious approaches to human nutrition.

No scientific awards were documented in available sources.

Information regarding student advising activities or research grant acquisitions remains unspecified in current records.

She actively contributes to the Starch and Sugar Industry Technology Team, where her work integrates food technology principles with practical applications in starch and sugar product development.