Juan L. Silva

Juan L. Silva is a Professor at the Mississippi State University, specializing in Food Science & Tech. His work bridges food safety, microbial risk assessment, and processing innovations.

• Doctor of Philosophy (PHD) in Food Science & Technology from Mississippi State University
• Master of Science (MS) in Chemical Engineering from Mississippi State University
• Bachelor of Science (BS) in Chemical Engineering from Mississippi State University

Silva’s research focuses on food microbial safety, particularly in dairy and aquaculture. He explores enhanced processing techniques to mitigate contamination risks and improve product longevity. His studies address pathogens like Salmonella and Listeria monocytogenes, emphasizing environmental and processing variables.

Recent publications highlight trends in microbial safety in aquaculture (e.g., catfish and prawns), biofilm dynamics, and postharvest interventions for agricultural products. His work also includes practical extension guides for industry professionals, particularly during public health crises like the 2020 COVID-19 pandemic.

Scientific Awards:

• Food Safety Preventive Controls Alliance - Group Recognition Award
• Food Safety Preventive Controls Alliance - International Excellence Award

Silva advises graduate students like Jailyn Smith and Jose Eusse, focusing on applied food safety research. His collaborations span chemical engineering, microbiology, and sensory analysis, reflecting interdisciplinary approaches to food systems.