Juan Felipe Sandoval Rueda

Juan Felipe Sandoval Rueda is a research-active academic at the Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University, focusing on sustainable food systems and fermentation technologies. His work bridges microbiology and food science to address global sustainability challenges.

Research Interests: His research centers on enhancing the nutritive value of food waste through solid-state fermentation using Rhizopus oligosporus. He investigates microbial biofilms for sustainable agriculture and contributes to circular economy solutions by transforming surplus bread and grass into high-value food ingredients.

The recent publications highlight a strong trend in sustainable food technology, microbial applications, and international collaboration, particularly between Argentina and the UK. His work aligns with UN Sustainable Development Goals related to zero hunger and responsible consumption.

Scientific Contributions:

• Active contributor to high-impact journals including npj Science of Food and CABI Agriculture and Bioscience.
• Engaged in public and scientific discourse through media outreach on food waste innovation.

Collaborations and Impact: He is part of a dynamic network of researchers advancing microbial solutions for agriculture and food systems. His work has been cited and downloaded, indicating scholarly and practical relevance. He participates in interdisciplinary teams promoting sustainable innovation.

Laboratories and Teams: Works within IBERS, a leading center for bioscience research, contributing to projects on food waste valorization and microbial biotechnology. His collaborations span UK and Argentine institutions, fostering transnational research in sustainable agriculture.