Jose Maria Ros Garcia

Jose Maria Ros Garcia is affiliated with the University of Murcia, where he holds the role of Researcher in the Department of Food Science and Technology. His doctoral research focused on endopolygalacturonases from Rhizopus nigricans, specifically their production and characteristics, completed in 1992 under the supervision of Dr. José Laencina Sánchez. His research interests center on food biotechnology and enzymology, with applications in food technology and industrial microbiology.

Education:

• PhD in Food Science and Technology, Universidad de Murcia, 1992.

He has been part of research groups such as Food Science and Technology and Ciencia y Tecnologia de Los Alimentos. No scientific awards or recent articles are explicitly mentioned in the provided information. His advising history includes being supervised by Dr. José Laencina Sánchez, though no current advisees are listed. His work contributes to advancing enzymatic processes and biomolecule characterization in food systems.