معرفی
Dr. Jon Wilkin is a Reader in Food Innovation & Knowledge Exchange at Abertay University's Department of Built Environment and Life Sciences. His research bridges food science with sustainable nutrition solutions.
Wilkin's work focuses on enhancing nutritional profiles through innovative processing techniques like fermentation, ultrasonication, and novel ingredient incorporation. His team develops fortified foods using underutilized resources including seaweed, insects, and moringa to address food security challenges.
Recent studies examine metabolomic changes during food processing and consumer acceptance of alternative proteins. His applied research has secured over £3.8M in funding, supporting industry partnerships through Knowledge Transfer Partnerships.
