معرفی
Dr. Jerzy Zawistowski is an Adjunct Professor at the University of British Columbia (UBC) Faculty of Land and Food Systems, specializing in functional foods and nutraceuticals. He serves as the Academic Director of the Master of Food Science Program and has contributed extensively to research on bioactive food components and their regulatory frameworks.
- Ph.D. in Food Science (University of Manitoba, 1988)
- M.Sc. in Human Nutrition (Warsaw University of Life Sciences, 1981)
- B.Sc. in Food Technology - Human Nutrition (Warsaw University of Life Sciences, 1981)
His research focuses on the health benefits of functional foods, particularly in coronary heart disease risk reduction and regulatory compliance for bioactive compounds. Recent publications emphasize global food regulations, nutrient absorption mechanisms, and plant-derived nutraceuticals.
Dr. Zawistowski has received several accolades, including the 2022 ISNFF Merit Award and the Garson N. Vogel Memorial Award (University of Manitoba). He actively contributes to professional societies and journals as treasurer, reviewer, and consultant.
