Jeroen Derksen

Jeroen Derksen is an Assistant Professor at the University Medical Center Utrecht, affiliated with the Julius Center. His research focuses on tertiary prevention in colorectal cancer, emphasizing lifestyle factors, body composition, diet, and cancer outcomes.

• Master’s in Nutritional and Molecular Physiology (Wageningen University & Research, 2015)
• Master’s in Clinical Epidemiology (Utrecht University, 2018)
• PhD in modifiable lifestyle factors and colorectal cancer survivorship (University Medical Center Utrecht, 2020)

Derksen’s research explores how lifestyle interventions influence colorectal cancer prognosis, with projects analyzing inflammation scores, food processing, and dietary guidelines. His work bridges clinical oncology, epidemiology, and public health, aiming to inform national dietary policies and personalized patient care.

Recent publications highlight his focus on dietary patterns, molecular tumor characteristics, and survivorship. Key collaborations include the Regio Deal Foodvalley program and the Julius Center.

Contact: hderkse2@umcutrecht.nl