Jeremy Weisz

Jeremy Weisz is a Professor at Linfield University, where he teaches courses including Principles of Biology, Principles of Ecology, General Microbiology, Marine Ecology, and Microbiology of Grapes and Wine. His research focuses on host-microbe interactions in marine and vineyard environments.

Education:

• B.S. in Zoology from the University of Wisconsin-Madison
• Ph.D. in Marine Sciences from the University of North Carolina at Chapel Hill

Research Interests:

Dr. Weisz's research centers on the intricate relationships between microorganisms and their hosts, particularly in marine invertebrates and wine grapes. His work in marine microbiology investigates bacterial interactions with sponges, including the impact of environmental factors on sponge survival and symbiont communities. In wine microbiology, he examines how farming practices influence the microbiomes of wine grapes, contributing to the understanding of terroir. His interdisciplinary approach bridges ecology, microbiology, and biogeochemistry.

Publication Trends:

Over the past decade, Dr. Weisz's publications have consistently explored microbial ecology in marine sponges and vineyards. His work spans from physiological studies of sponge pumping rates to the analysis of microbiomes in wine grapes. A recurring theme is the investigation of how environmental stressors (such as water quality and thermal stress) affect host-microbe dynamics. His research often involves field studies in locations like the Florida Keys and the Great Barrier Reef, and he frequently collaborates with researchers across institutions.

Grants and Advising:

Dr. Weisz has secured multiple research grants, including two from the Oregon Wine Board (2018, 2019) for studying wine grape microbiomes and a National Science Foundation grant (2016) for collaborative research on sponge symbioses. Although no advisees are listed in the provided text, his active grant-funded research suggests ongoing mentorship of students in laboratory and field projects.