Jennifer Dixon Cravens

Jennifer Dixon Cravens is a Senior Agent Associate and Family & Consumer Sciences Educator with the University of Maryland Extension, stationed in Harford County. She leads culturally competent community programs that advance nutrition education, chronic-disease management, and household food security.

Education

• M.S. in Nutrition & Dietetics, University of the District of Columbia, 2012
• B.A. in Human Resource Management & Organizational Behavior, University of North Texas, 1993

Research Interests

Jennifer’s research centers on the intersection of water insecurity, food security, and malnutrition. Her master’s thesis constructed a global database covering 172 countries and demonstrated how improved water and sanitation coverage correlates with better nutritional outcomes. Additional interests span community and geriatric nutrition, environmental influences on diet, and public-health policy.

Professional Memberships & Service

• American Academy of Nutrition & Dietetics
• Vegetarian Nutrition Dietetic Practice Group
• Public Health & Community Health Dietetic Practice Group
• University of Maryland Senate Equity, Diversity & Inclusion Committee
• Healthy Food Systems Strategic Initiatives Team

Extension Work & Outreach

Through online newsletters, virtual classes, and direct community engagement, Jennifer designs and delivers evidence-based curricula that promote healthy living, safe food handling, and chronic-disease prevention across the lifespan. Her outreach efforts target underserved populations to reduce health disparities and strengthen local food systems.