Jennie Macdiarmid

Professor Jennie Macdiarmid is a Professor of Sustainable Nutrition and Health at the University of Aberdeen, serving as Director of the Interdisciplinary Centre for Health, Nutrition and Wellbeing. Her research focuses on sustainable food systems, healthy diets, and integrating natural, biological, and social sciences to address global challenges. She coordinates the MSc course on Sustainable Diets and Global Food Systems, emphasizing interdisciplinary approaches to food system analysis.

Her academic leadership includes fostering collaboration across disciplines to develop innovative solutions for dietary and environmental sustainability. The Centre she directs aims to unite experts from diverse fields to tackle major societal issues through research and education.