Jannis Böhlke

Jannis Böhlke is a Lecturer at Anhalt University of Applied Sciences, affiliated with Department 7 (Applied Biosciences and Process Engineering) and Department 1 (Agriculture, Nutritional Science and Landscape Development). His work focuses on brewing science and food chemistry, with a specialization in caramelized sugar applications in malt beverages.

• Research Interests: Brewing science, food chemistry, sugar processing, fermentation technology, and sustainable beverage formulation.
• Publications: Focus on caramelized sugar's role in craft brewing and malt drinks, spanning 2022-2023.
• Awards: Recipient of the DAAD Prize.
• Contact: Email: jannis.boehlke@hs-anhalt.de | Phone: +49 (0)3496 67 2568 | Office: Room 116-0, Building 63, Köthen Campus.