معرفی
Janneke Ruinemans-Koerts is an Associate Professor at Wageningen University & Research in the Cell Biology and Immunology department. Her research focuses on food allergy mechanisms, protein glycation, and immunogenicity, particularly in soy and cross-reactive allergens.
- Broad expertise in Basophil Activation and Food Allergy research
- Active in Immunogenicity and Glycation studies
- Investigates Advanced Glycation End-Products and Maillard Reaction dynamics
Recent work includes collaborations on soy protein immunogenicity, pollen sensitization effects, and clinical diagnostic challenges. Her publications span Food and Function, New England Journal of Medicine, and International Archives of Allergy and Immunology. No explicit scientific awards or part-time status were noted in the provided data.
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