معرفی
Jacob Kirkensgaard is an Associate Professor at the University of Copenhagen, heading the research group Structural Food Physics and Soft Matter Self-Assembly jointly anchored between the Department of Food Science and the Niels Bohr Institute, with affiliation to the Nano-Science Center. He specializes in experimental execution and advanced data analysis for x-ray and neutron small-angle scattering (SAXS/WAXS). The group hosts cutting-edge equipment, including a Xenocs Nano-Inxider combined SAXS/WAXS setup and a Ganesha instrument for in situ studies, while Kirkensgaard serves as the UCph branch manager for the Danish LINX initiative and a LINXS Fellow.
- Research focus on structural food physics and soft matter self-assembly
- Expertise in synchrotron x-ray and neutron scattering at international large-scale facilities
- Role in managing LINX (Linking Industry with X-rays and Neutrons)
- Affiliation with Niels Bohr Institute and Nano-Science Center
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