معرفی
Jose Manuel Lorenzo Rodriguez is a part-time academic at the University of Vigo, affiliated with the College of Sciences and the Department of Chemical Engineering. He works at the Instituto de Agroecología e Alimentación campus in Ourense, focusing on food technology and biochemical processes in food preservation.
- Education: Ph.D. in Food Science (2006) from the University of Vigo
His research centers on food microbiology, biochemical changes during meat processing, and application of additives in traditional food products. He has contributed to understanding the production of cured meats like lacón.
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JOSE MANUEL LORENZO RODRIGUEZ در سایتهای دیگر
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