معرفی
Imran Ahmad, Ph.D., is a Research Assistant Professor at Florida International University’s Chaplin School of Hospitality & Tourism Management, where he leverages 16 years of combined academic and industry experience to advance food-process and bioprocess engineering research. Before joining FIU, he served as affiliated faculty in the Biosystems Engineering Program at the Asian Institute of Technology (AIT) in Thailand, developing and teaching courses such as Food Analysis and Quality Assurance, Engineering Properties of Food & Bio-materials, and Biosystems Engineering Applications. From 2008-2015 he acted as instructor for AIT’s Food Engineering and Bioprocess Technology (FEBT) graduate program, coordinating three laboratory courses annually while directing the Food Processing and Bioprocess Research Laboratories.
Education & Training: Although explicit degree details are not provided, Dr. Ahmad’s extensive teaching record at graduate level, coupled with his authorship of high-impact journal articles and textbooks, indicates advanced training in Food/ Bioprocess Engineering or a closely related discipline.
Research Interests: Dr. Ahmad’s work centers on quality management of fresh produce, agri-food supply-chain optimization, post-harvest technology, predictive modelling, and the application of artificial intelligence and machine-learning techniques to food systems. He is particularly interested in how engineering properties of food materials influence processing outcomes, and how data-driven models can forecast shelf-life and safety parameters for seafood and other perishables.
Publications Trend: Across his recent works, a clear trajectory emerges from traditional food-engineering experimentation toward integration of machine-learning and AI tools for predictive quality assurance. Studies on shrimp shelf-life estimation via micro-calorimetry and machine-learning illustrate this convergence of engineering rigor with advanced analytics.
Scientific Awards & Recognition: While no formal awards are explicitly listed, Dr. Ahmad has earned international recognition through invitations to deliver professional training and outreach programs across Thailand, Pakistan, Myanmar, Sri Lanka, Laos, Vietnam, and Cambodia under AIT-sponsored initiatives.
Advising & Grant Activity: Dr. Ahmad has co-supervised numerous graduate research projects covering cereals, fruits, vegetables, dairy, and value-added food production. His industry background includes serving as Project Manager (Manufacturing) for Dutch Mill Group, Thailand’s largest dairy company, where he oversaw scale-up and quality-assurance operations.
Laboratories & Teams: At AIT he spearheaded two key graduate research laboratories—the Food Processing Laboratory and the Bioprocess Laboratory—managing facilities and mentoring teams of master’s and doctoral students for eight consecutive years.
