Imke de Boer

Imke de Boer is a Personal Professor at the Department of Animal Production Systems at Wageningen University & Research. Her research focuses on sustainable food systems, circular agriculture, and livestock production systems. She explores topics such as nutrient cycling, environmental impact reduction, and justice in food system transitions. Dr. de Boer has contributed to over 640 research outputs, including articles, datasets, and policy reports. Her work emphasizes interdisciplinary approaches to address global sustainability challenges.

Education & Background: While specific educational details are not explicitly provided, her academic roles and extensive publications indicate advanced training in agricultural sciences and sustainability.

Research Interests: She investigates circular feed systems, environmental footprints of livestock, and socio-ecological systems. Key themes include food systems justice, biodiversity conservation, and policy frameworks for transitioning to sustainable agriculture. Her work often combines quantitative analysis with stakeholder engagement to foster practical solutions.

Grants & Projects: She leads or co-leads multiple projects, including studies on circular aquaculture, dairy production sustainability, and certification standards in global dairy systems. Collaborations span institutions and involve international stakeholders.

Awards: Recognitions include the A.M. Leroy Fellowship (2018), Food100 award (2021), and the Rockefeller Food System Vision Prize (2021). These honors reflect her impactful contributions to sustainable food systems research.

Labs & Teams: Engaged in initiatives like the Circling Back project and the Wageningen Livestock Research group, focusing on collaborative sustainability solutions. Her work bridges academia, industry, and policymakers to drive systemic change.