معرفی
Professor Dr. Herbert Schmidt is a full Professor and Head of the Department of Food Microbiology and Hygiene at the Institute of Food Science and Biotechnology, Faculty of Natural Sciences, University of Hohenheim. He has held significant leadership roles, including Managing Director of the Institute (2008–2014 and 2016–2022) and Deputy Managing Director (2014–2016). He also served as Vice President of the German Society for Hygiene and Microbiology (DHGM) from 2014 to 2018 and chairs the Food Science Examination Board at the university.
- University of Hohenheim: Professor (C4), Chair of Food Microbiology and Hygiene (since 2004)
- Dresden University of Technology: Professor (C3) in Molecular Medical Microbiology (2002–2004)
- University of Würzburg: Research Associate and University Assistant (C1) (1992–2002)
- Education: Diploma in Biology (Microbiology and Biochemistry), TH Darmstadt; Doctorate, TH Darmstadt (1989–1992); Habilitation, University of Würzburg (1998–1999)
Her research focuses on food microbiology and hygiene, particularly the study of intestinal pathogenic Escherichia coli, microbial safety in food production, and public health implications. His work bridges laboratory science and practical food safety applications, contributing to advancements in food biotechnology and hygiene standards. He has led large-scale research initiatives, including projects related to food traceability systems, with support from third-party funding sources.
Throughout his career, Prof. Schmidt has been actively involved in national scientific societies and academic governance. His leadership in the German Society for Hygiene and Microbiology underscores his recognition in the field. While specific publications and awards are not listed in the source material, his sustained academic and administrative roles reflect a distinguished research and teaching career.
- Managing Director, Institute of Food Science and Biotechnology (2008–2014, 2016–2022)
- Vice President, German Society for Hygiene and Microbiology (2014–2018)
- Chairman, Food Science Examination Board (since 2004)
Prof. Schmidt has contributed to interdisciplinary research projects addressing food safety and public health, including collaborations with institutions like IBM on IT-based food traceability (e.g., IT FoodTrace project). His work supports innovation in food technology and resilience in food systems, aligning with the University of Hohenheim’s sustainability mission.
