معرفی
Dr. Harold Aukema is a Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba's Faculty of Agricultural and Food Sciences. He leads the Nutrition and Lipid Mediators laboratory at the St. Boniface Hospital Albrechtsen Research Centre, focusing on oxylipins and their role in health and disease. His research spans dietary impacts on kidney physiology, essential fatty acid requirements, and inflammation in obesity.
- Education: PhD in Human Nutritional Sciences from the University of Guelph, Canada.
Dr. Aukema's work includes collaborations with Fujita Health University in Japan, examining dietary interventions like fish oil and soy protein in renal disease models. His lipidomic analyses have identified novel oxylipins linked to dietary flax and canola oils, while also challenging assumptions about high-protein diets' effects on renal health. Despite his lab's prominence in agri-food research, no specific scientific awards or publications are detailed in the provided texts.
