H. Latrache

Dr. H. Latrache is affiliated with the Université Sultan Moulay Slimane and the Faculty of Sciences and Technology, where they conduct research in microbiology, chemistry, and materials science. Their work focuses on microbial adhesion, biofilm formation, and material surface properties, with applications in food safety, environmental science, and antimicrobial development.

Key research sponsors include the National Institutes of Health, University of the Witwatersrand, and National Research Foundation. Dr. Latrache’s contributions span studies on bacterial adhesion on 3D printing materials, biofilm inhibition via essential oils, and the physicochemical characterization of food-related materials.

They lead the Lab of Valorization and Security of Food Products, exploring practical solutions to real-world challenges like microbial contamination and material durability. Research also addresses occupational risks in industries using disinfectants during pandemics.