Gustavo Teixeira

Gustavo Teixeira serves as Assistant Professor and Extension Specialist in Potato Postharvest Physiology at the University of Idaho. He holds a PhD from São Paulo State University with research addressing postharvest losses through physiological and biochemical approaches. His work supports Idaho's potato industry through technical guidance and research innovations.

Education:

• PhD - São Paulo State University, Brazil
• MSc - São Paulo State University, Brazil
• BSc - Federal University of Lavras, Brazil

Research investigates respiration dynamics, non-destructive quality assessment using near-infrared spectroscopy, and light-based sprout inhibition technologies. His program bridges fundamental plant physiology with practical storage solutions for agricultural commodities.

Recognition includes the Brazilian National Council on Scientific and Technological Development Fellowship (1D) for research excellence.

Extension activities deliver practical solutions to growers and processors through direct engagement and technical publications.