Guido Camps

Guido Camps is an Associate Professor in Global Nutrition at Wageningen University & Researchcentrum. With over 52 research outputs, his work focuses on nutrition assessment, eating behavior, and food intake patterns.

• Active in nutrition physiology and magnetic resonance imaging applications in food science
• Co-promotor for multiple PhD projects on maternal nutrition and child eating behavior
• Expert in automated food intake monitoring systems like SnackBox technology
• Collaborates across disciplines integrating AI and spectroscopy in nutritional assessment

His research explores the intersection of food technology, behavioral science, and sustainable diets, with recent publications analyzing urban food landscapes and cheese macronutrient prediction models.

Scientific contributions include:

• Developing digital tools for child nutrition assessment
• Studying collagen supplementation effects on skin health
• Investigating portion control mechanisms in snack consumption
• Advancing IMU sensor technology for hydration monitoring